(1) The drenching hopper and the dewatering device adopt a movable type, which can be adjusted to the most appropriate position according to different products or different formulation.Suitable for producing of variety instant noodles with different recipe.

(2) The high-pressure blower have special blown ports designed,which can form a high-flow velocity air -knife that blow away excess flavoring liquid in the surface of noodle cake. Avoiding the noodles to carry excess water into high-temperature fried, affecting oil quality deterioration.

(3) This machine is designed as dual-use system for pouring and soaking. It can be adjusted and selected according to customer needs.